Thursday, March 22nd at 6:30pm
A five course wine dinner with Jackson Jarmon of Mise Wines
No, Schmoremanic is not a new term in viticulture but it may as well be for many of us. Organic, bio-dynamic, natural… what do all these terminologies mean in viticulture? And most importantly, how do these methods effect the taste?
“1-1-5 Wine Dinner’
“1 Night – 1 Grape – 5 Rieslings“
Wednesday, April 25th at 6:30pm
A five course wine dinner with John Sorice of MS Walker
Join us as we submerge ourselves in our first all white wine dinner! It is said that wines made with Riesling grapes produce the most food friendly wines. Come taste these elegant wines from Germany and Austria to find out for yourself!
“Here Comes the Summer!”
Thursday, May 17th at 6:30
A five course wine dinner with our own Luca Tognozzi
Join Luca, Bin 26’s wine director, as he introduces the newest and oldest Rosés for an all pink wine dinner to begin the summer.