Lunch
First Course | |
|---|---|
STUZZICARE L'APPETITO | |
| Raw Oysters | 2.75/ea |
| Chicken Liver Crostini | 6 |
| Saffron Risotto Balls | 8 |
| Baked Eggplant Parmigiano | 7 |
| Zucchini Carpaccio | 6 |
| Crab & Squid Salad with Polenta | 8 |
| Grilled Vegetable Couscous | 6 |
| Marinated Olives | 5 |
| White Anchovies | 7 |
CHEESES | |
| Pecorino Toscano | 6 |
| Taleggio di Malga | 6 |
| Manchego | 6 |
| Gorgonzola Naturale | 6 |
| Grana Padano (with aged balsamic vinegar) | 8 |
| (Selection of 4 for $18) | |
SALUMI | |
| Speck del Tirolo | 6 |
| Mortadella | 6 |
| Salame | 6 |
| Prosciutto di Parma | 6 |
| (Selection of 4 for $18) | |
APPETIZERS | |
| Mixed Salad with Crispy Parmesan | 9 |
| Roasted Golden and Red Beet Salad with Endive | 13 |
| *Mussels with Spicy Tomato and Brandy | 13 |
| *Beef Carpaccio with Aged Parmesan Cheese, Rugula and Tarragon Citronette | 11 |
SOUPS | |
| Tuscan-Style Tomato Soup | 9 |
| Cannellini Bean Soup with Roasted Tomato and Shrimp | 9 |
BRUSCHETTA with MIXED GREEN SALAD | |
| Sautèed Mushrooms with Garlic & Fontina | 11 |
| Prosciutto, Arugula and Tomato | 11 |
| Mozzarella with Roasted Pepper and Pesto | 11 |
Second Course | |
PASTA | |
| Farro Fusilli with Eggplant, Tomato and Olives | 13 |
| Cocoa Tagliatelle with Porcini Mushroom Ragout scented with Nepitella | 16 |
| Pappardelle with Spicy Sausage, Leeks and Mixed Mushrooms | 14 |
| Rigatoni with Duck Ragout, Walnuts, Spinach and Orange | 16 |
| Asparagus Ravioli with Homemade Tomato Sauce | 14 |
FROM THE FARM | |
| *Hanger Steak with Spinach and Red Pepper with Bin26 Solare Demi-Glace | 21 |
| Chicken Breast with Mustard Sauce served with Sweet Pea Risotto | 20 |
| Pork Milanese with Arugula and Cherry Tomato | 19 |
FROM THE SEA | |
| Scallops over Cannellini Beans with Arugula Lime Dressing | 20 |
| Cod encrusted with Mushrooms served with Parsley Barley | 21 |
| Monk Fish "Cacciatore" with Jerusalem Artichockes | 23 |
SIDES | |
| Sautéed Asparagus | 6 |
| Truffled Mashed Potatoes | 6 |
| Sautéed Spinach | 6 |
* Consumption of Raw or Under Cooked Foods or Shellfish can be a Health Risk
18% Gratuity Included for Parties of Five or More
