Brunch
EGGS | |
|---|---|
| *Two Eggs How You Like Them with Roasted Red Potatoes and Grilled Sourdough Bread | 9 |
| Fritatta of Applewood Smoked Bacon, Roasted Shallots, and Fontina with Roasted Red Potatoes and Grilled Sourdough Bread | 12 |
| Fritatta of Grilled Vegetables, Parmesan and Fresh Basil with Roasted Red Potatoes and Grilled Sourdough Bread | 11 |
| *Poached Eggs over Duck Confit Hash with Hollandaise Sauce | 13 |
| *Fried Silverbrook Farm Egg over a Salad of Arugula, Crispy Duck, Red Onion, Goat Cheese and Haricots Vert | 13 |
SWEETER FARE | |
| Homemade Granola and Yogurt Parfait with Fresh Berries | 8 |
| Lemon Crépe with Fresh Berries and Whipped Cream | 12 |
| Brioche Roll | 3* |
| Cinnamon Raisin Scone | 3* |
| Muffin of the Day | 3* |
| *House-Made Pastries Served with Honey Butter and Seasonal Jam, Assortment of 3 $8 | |
Soup and Salad | |
| Mixed Salad with Crispy Parmesan | 7 |
| Tuscan-Style Tomato Soup | 7 |
Bruschetta | |
| Parma Prosciutto, Arugula, Tomato | 11 |
| Sautèed Mushrooms with Garlic & Fontina | 10 |
Pasta | |
| Linguini with Cracked Pepper Gorgonzola Cream Sauce | 13 |
| Pappardelle with Spicy Italian Sausage, Leeks, Mushrooms | 12 |
Sides | |
| Roasted Red Potatoes | 3 |
| Grilled Sourdough Bread | 3 |
| Applewood Smoked Bacon | 5 |
| Cotechino-Style Sausage | 5 |
* Consumption of Raw or Under Cooked Foods or Shellfish can be a Health Risk
18% Gratuity Included for Parties of Five or More
