First Course

 Mushroom Bruschetta
Oyster and Shiitake Medley, Fontina            
&
Monchiero Carbone, ‘Cecu’, Roero, Arneis, Piedmont, IT ’17

Second Course

Red and Golden Beet Endive Salad
Roasted Beets, Endive Lettuce, Balsamic           
&
Domaine Cheveau, Mâconnais Blanc, Chardonnay, Burgundy, FR ’15

Third Course

 Beet Spaghetti
 Shrimp, Scampi White Wine  
&
Pinot Noir, Domaine Edmond Cornu, Burgundy, FR ’16

Fourth Course

*Tutto Pepe
Pepper Crusted Filet, Cognac Cream Sauce
&
Luigi Einaudi, Dogliani,Dolcetto, Piedmont, IT ‘17

Or

*Pan Seared Halibut
Caviar White Wine
&
Domaine Maestracci, ‘E Prove’, Calvi,Vermentino, Corsica, FR ’16

Fifth Course

Mille Feuille
Fresh Strawberry Reduction
&
Vin Santo del Chianti Classico, Isole e Olena, Tuscany, IT ’07

5 Coarse Menu: $89 Per Person
Optional Wine Pairing: $39 Per Person
(excluding tax and gratuity)

Book at the reservation link below