First Course

 Mushroom Bruschetta
Oyster and Shiitake Medley, Fontina            
Monchiero Carbone, ‘Cecu’, Roero, Arneis, Piedmont, IT ’17

Second Course

Red and Golden Beet Endive Salad
Roasted Beets, Endive Lettuce, Balsamic           
Domaine Cheveau, Mâconnais Blanc, Chardonnay, Burgundy, FR ’15

Third Course

 Beet Spaghetti
 Shrimp, Scampi White Wine  
Pinot Noir, Domaine Edmond Cornu, Burgundy, FR ’16

Fourth Course

*Tutto Pepe
Pepper Crusted Filet, Cognac Cream Sauce
Luigi Einaudi, Dogliani,Dolcetto, Piedmont, IT ‘17


*Pan Seared Halibut
Caviar White Wine
Domaine Maestracci, ‘E Prove’, Calvi,Vermentino, Corsica, FR ’16

Fifth Course

Mille Feuille
Fresh Strawberry Reduction
Vin Santo del Chianti Classico, Isole e Olena, Tuscany, IT ’07

5 Coarse Menu: $89 Per Person
Optional Wine Pairing: $39 Per Person
(excluding tax and gratuity)

Book at the reservation link below