Stuzzichini

Verdure
Burrata–Grilled Tomatoes, Fresh Basil, Romano Breadstick 13
Saffron & Fontina Cheese Risotto Ball “Arancini” 7
Bruschetta–Tomatoes, Extra Virgin Olive Oil, Basil, Mozzarella 6
Eggplant Parmigiana–Fried Eggplant, Tomato, Fresh Mozzarella 10
Sage and Ricotta Cannellini Puree–Grilled Flatbread, Olives and Capers 9
Tuscan Kale Salad–Toasted Hazelnuts, Pecorino & Cabernet Vinaigrette 10
Mixed Greens Salad–Crispy Parmigiano or Warm Goat Cheese (add $4) 9
“Pappa al Pomodoro” Tuscan-Style Bread & Tomato Soup 9
House Marinated Black Olive Medley 4
CARNE
Meatballs–Tomato Sauce & Parmigiano 9
Proscuitto Wrapped Pears- Gongonzola Fondue, Marsala Reduction 8
*Beef Tagliata–Black & Blue Beef, Arugula, Truffle Oil, Parmagiano, Tarragon 13
Speck Wrapped Mozzarella–Grilled Summer Vegetables, Rosé Honey 12
Crispy Anatra–Duck Leg, Spinach, Frisée, Hazelnut Butter, Balsamic 15

PESCE
*Mussels–Chorizo, Garlic, Light Tomato Cream, Crostini 16
*Pesto Grilled Shrimp Skewers–Quinoa, Asparagus, Spring Onion & Pomegranate Salad 14
*Calamari Puttanesca–Sweet Sausage, Citrus, Tomato, Olives, Capers 13
*Lemon Caper Salmon Cakes–Braised Romaine, Cherry Pepper Remoulade 12
*Tonno Crudo–Yellowfin, Extra Virgin Olive Oil, Lemon, Crostini 16
*Local Oysters- On the Half Shell, Champagne Mignonette

1/2 Dozen  18
*Marinated Anchovies–Extra Virgin Olive Oil, Lemon, Tarragon, Sea Salt 6

Salumi
Beef Bresaola Air-Dried, Salted Beef Fillet 9
Each/Selection of Four 7/19
  • Speck Del Tirolo–Dry-Cured, Smoked Ham
  • Salame– Cured Sausage, Fermented & Air-Dried
  • Mortadella–Heat-Cured Pork Sausage
  • Prosciutto Di Parma–Dry-Cured Ham

Formaggi
Grana Padano–Aged 16 Months, Creamy, Crumbly, Cow’s Milk, IT 8
Each/Selection of Four 7/19
  • Manchego–Aged 6 Months, Firm, Creamy, Pasteurized Sheep’s Milk, Slight Piquancy, ESP
  • Pecorino–Aged 6 Months, Firm, Sheep’s Milk, Sturdy & Nutty, IT
  • Tomini–Fresh Pasteurized Goat’s Milk, Soft & Tangy, Marinated in Herbs & Olive Oil, Vermont, US
  • Taleggio–Semi Soft, Mild Pasteurized Cow’s Milk, Fruity, Tangy, IT

Pasta
Farro Casarecce–Wheatberry Pasta, Tomatoes, Fresh Basil, Mozzarella 12
Tagliatella–Black Pepper Pasta, Seared Scallops, Garlic, Red Chile, Onion 14
Cocoa Tagliatelle–Porcini Mushrooms, Nepitella, Parmigiano 13
Spaghetti–Classic Bolognese 12
Herb and Ricotta Gnudi–Asparagus Cream, Arugula, Tomatoes, Parmigiano 12
Linguini–Clams, Sausage, Sweet Pea, Roasted Peppers, Tomatoes 14
Potato Gnocchi–Shrimp, Arugula, Tomatoes, Marsala, Cream, Parmigiano 14

Piatti Forti
*Herb Marinated Hanger Steak–Rosemary Fingerlings, Braised Kale, Gorgonzola Crema 28
Chicken Saltimbocca- Goat Cheese, Prosuitto, Potato Fritelle, Green Beans 26
*Whole Roasted Branzino- Red Pepper Saffron Sauce, Asparagus, Tarragon Vinaigrette 32
*Pan Seared Salmon Fillet–Charred Sweet Corn Orzo, Asparagus & Spring Onion Slaw 27
*Rack of Lamb–Herbal Mustard Crust, Tomato Fondue, Seared Vegetables 35
*Grilled Ribeye–Fontina Gratin, Wilted Spinach, Herb Butter 38

Contorni
Green Beans with garlic, white wine 7
Rosemary Fingerlings with sea salt, truffle oil 7
Baby Spinach with garlic, white wine 7
Grilled Asparagus 7
Mushroom Medley 7