Please be advised that some menu items may not be available. Please call ahead if you have any questions regarding menu items.

Hours:
4:00 pm–8:00 pm,  Sunday–Thursday
4:00 pm–9:00 pm,  Friday–Saturday

Stuzzichini  
VERDURE  
Saffron and Fontina Arancini                                                      10
Bruschetta, Tomatoes, Basil, Mozzarella 11
Sautéed Mushrooms, Grilled Polenta & Yogurt                     11
Eggplant Parmigiana, Tomato, fresh Mozzarella 12
Zucchini Carpaccio, Pine Nuts, Lemon                                  13
Kale Salad Hazelnuts, Beets, Pecorino                                     14
Mixed Greens Salad 11
Warm Goat Cheese                    (add $4)
House Marinated Olives           6
Soup of the Day                                                                          PV
 
CARNE
Meatballs, Tomato sauce, Parmigiano 12
Beef Tagliata, Black and blue Beef, 15
Arugula, Truffle oil, Parmigiano, Tarragon
Lamb Chop, Herb marinated chop                                                                                              17
with smoked Eggplant
Beef Tenderloin Carpaccio                                                                  14
Arugula, Parmigano shaving, Lemon Tarragon
Burrata, Prosciutto, Eggplant, Arugula Salad                                                                                                      16
PESCE
Mussels

Chorizo, Garlic, light Tomato, Crostini

16
Pesto Grilled Shrimp Skewer                                           14
Quinoa, Asparagus, Onion, Romaine salad
Calamari Puttanesca                                                         14
Sweet Sausage, Citrus, Tomato, Olives, Capers
Smoked Salmon Pâté, Creamy Lemon Dill                                                           12
Marinated Anchovies                                                           6
Extra Virgin Olive Oil, Lemon, Tarragon, Sea Salt
Salumi  
Beef Bresaola 11
Air-dried, salted Beef filet
                           
Speck del Tirolo Dry-Cured, smoked Ham
Salame Cured Sausage, fermented and air-dried
Mortadella Heat-Cured Pork Sausage
Prosciutto di Parma Dry-Cured Ham
 
Individual 9                    Selection of Four 22
FORMAGGI  
Grana Padano Aged 16 months, creamy, crumbly, Cow’s Milk, IT  10
Manchego Firm, creamy, pasteurized Sheep’s Milk, slightly piquant, ESP
Pecorino Firm, Sheep’s Milk, sturdy and nutty, IT
Tomini Pasteurized Goat’s Milk, red wine rind, IT
Taleggio Semi soft, mild pasteurized Cow’s Milk, fruity, tangy, IT
Gorgonzola Dolce, soft, blue veined, creamy, buttery, mild, sweet, ESP
Individual 9                   Selection of Four 22
Pasta  
Cocoa Tagliatelle 14
Porcini Mushrooms, Nepitella, Parmigiano
Capellini Checca, 13
Tomatoes, Fresh Basil, Mozzarella
Spaghetti                                                                                         14
Classic Bolognese Sauce
Pappardelle 15
Ground Sausage, Walnuts, Truffle cream
Squid Ink Capellini                 15
Shrimp Scampi, Lemon, Tomatoes
Tagliatelle                                                                                       15
Seared Scallops, Black Pepper Pasta, Garlic, Red Chile, Onion
Potato Gnocchi                                                                                  15
Baked Chicken, Cauliflower, Cream, Parmigiano
All Pastas are handmade. Gluten free and dairy free available.
   
PIATTI FORTI  
Herb Marinated Hanger Steak                                                              30
Rosemary Fingerlings, Spinach,

Gorgonzola crema

Chicken Breast     28
Seasonal Vegetable and Barley
Whole Roasted Branzino                                                                         33
Red Pepper Saffron sauce, Asparagus, Tarragon Vinaigrette
 Faroe Island Salmon Fillet                                                                    29
Bulgur wheat, Feta, herb sauce
16 oz Veal Chop                                                                                           49
“Pizzaiola”, Breaded, Tomato, fresh Mozzarella
CONTORNI  
Green Beans with garlic, white wine  8
Fingerling potatoes with sea salt, olive oil                      8
Baby Spinach with garlic, white wine 8
Cauliflower,

Turmeric, Smoked Paprika, Garlic           

8
Grilled Asparagus 8