Stuzzichini  
VERDURE  
Saffron and Fontina Arancini                                                      9
Bruschetta, Tomatoes, Basil, Mozzarella 11
Sautéed Mushrooms, Grilled Polenta & Yogurt                     11
Eggplant Parmigiana, Tomato, fresh Mozzarella 12
Zucchini Carpaccio, Pine Nuts, Lemon                                  13
Buffalo Mozzarella Caprese Tomato, Basil                               15
Kale Salad Hazelnuts, Beets, Pecorino                                     14
Mixed Greens Salad 10
Warm Goat Cheese                    (add $4)  
House Marinated Olives           
Soup of the Day                                                                          PV
   
CARNE
Meatballs, Tomato sauce, Parmigiano 11
Beef Tagliata, Black and blue Beef, 15
Arugula, Truffle oil, Parmigiano, Tarragon
Lamb Chop, Herb marinated chop                                                                                              12
with smoked Eggplant  
Roast Pork Tonnato, Chilled Tuna Caper sauce                                                                                11
Beef Tenderloin Carpaccio                                                                  14
Arugula, Parmigano shaving, Lemon Tarragon  
Burrata, Prosciutto, Eggplant, Arugula Salad                                                                                                      16
   
PESCE
Mussels

Chorizo, Garlic, light Tomato, Crostini

 16
Pesto Grilled Shrimp Skewer                                           14
Quinoa, Asparagus, Onion, Romaine salad
Calamari Puttanesca                                                         14
Sweet Sausage, Citrus, Tomato, Olives, Capers  
Smoked Salmon Pâté, Creamy Lemon Dill                                                           12
Marinated Anchovies                                                           6
Extra Virgin Olive Oil, Lemon, Tarragon, Sea Salt  
 
 

*Local Oysters– On the Half Shell, Champagne Mignonette

1/2 Dozen  18

  
   
Salumi  
Beef Bresaola 11
Air-dried, salted Beef filet
                           
Speck del Tirolo Dry-Cured, smoked Ham  
Salame Cured Sausage, fermented and air-dried  
Mortadella Heat-Cured Pork Sausage  
Prosciutto di Parma Dry-Cured Ham  
   
Individual 9                    Selection of Four 21  
   
FORMAGGI  
Grana Padano Aged 16 months, creamy, crumbly, Cow’s Milk, IT
   
Manchego Firm, creamy, pasteurized Sheep’s Milk, slightly piquant, ESP  
Pecorino Firm, Sheep’s Milk, sturdy and nutty, IT  
Tomini Pasteurized Goat’s Milk, red wine rind, IT  
Taleggio Semi soft, mild pasteurized Cow’s Milk, fruity, tangy, IT  
Gorgonzola Dolce, soft, blue veined, creamy, buttery, mild, sweet, ESP  
   
Individual 9                   Selection of Four 21  
   
Pasta  
Cocoa Tagliatelle 13
Porcini Mushrooms, Nepitella, Parmigiano
Linguine Checca, 12
Tomatoes, Fresh Basil, Mozzarella
Spaghetti                                                                                         13
Classic Bolognese Sauce
Pappardelle 14
Ground Sausage, Walnuts, Truffle cream
Squid Ink Linguine                14
Shrimp Scampi, Lemon, Tomatoes  
Tagliatelle                                                                                       14
Seared Scallops, Black Pepper Pasta, Garlic, Red Chile, Onion  
Potato Gnocchi                                                                                  14
Baked Chicken, Cauliflower, Cream, Parmigiano  
   
All Pastas are handmade. Gluten free and dairy free available.  
   
PIATTI FORTI  
Herb Marinated Hanger Steak                                                              29
Rosemary Fingerlings, Spinach,

Gorgonzola crema
Chicken Breast     27
Seasonal Vegetable and Barley
Whole Roasted Branzino                                                                         32
Red Pepper Saffron sauce, Asparagus, Tarragon Vinaigrette
 Faroe Island Salmon Fillet                                                                    28
Bulgur wheat, Feta, herb sauce  
16 oz Veal Chop                                                                                           55
“Pizzaiola”, Breaded, Tomato, fresh Mozzarella  
   
CONTORNI  
Green Beans with garlic, white wine  8
Fingerling potatoes with sea salt, olive oil                      8
Baby Spinach with garlic, white wine 8
Cauliflower,

Turmeric, Smoked Paprika, Garlic           

 8
Grilled Asparagus 8