Please be advised that some menu items may not be available. Please call ahead if you have any questions regarding menu items.
Hours:
4:00 pm–8:00 pm, Sunday–Thursday
4:00 pm–9:00 pm, Friday–Saturday
| Stuzzichini | |
| VERDURE | |
| Saffron and Fontina Arancini | 10 |
| Bruschetta, Tomatoes, Basil, Mozzarella | 11 |
| Sautéed Mushrooms, Grilled Polenta & Yogurt | 11 |
| Eggplant Parmigiana, Tomato, fresh Mozzarella | 12 |
| Zucchini Carpaccio, Pine Nuts, Lemon | 13 |
| Kale Salad Hazelnuts, Beets, Pecorino | 14 |
| Mixed Greens Salad | 11 |
| Warm Goat Cheese (add $4) | |
| House Marinated Olives | 6 |
| Soup of the Day | PV |
| CARNE | |
| Meatballs, Tomato sauce, Parmigiano | 12 |
| Beef Tagliata, Black and blue Beef, | 15 |
| Arugula, Truffle oil, Parmigiano, Tarragon | |
| Lamb Chop, Herb marinated chop | 17 |
| with smoked Eggplant | |
| Beef Tenderloin Carpaccio | 14 |
| Arugula, Parmigano shaving, Lemon Tarragon | |
| Burrata, Prosciutto, Eggplant, Arugula Salad | 16 |
| PESCE | |
| Mussels
Chorizo, Garlic, light Tomato, Crostini |
16 |
| Pesto Grilled Shrimp Skewer | 14 |
| Quinoa, Asparagus, Onion, Romaine salad | |
| Calamari Puttanesca | 14 |
| Sweet Sausage, Citrus, Tomato, Olives, Capers | |
| Smoked Salmon Pâté, Creamy Lemon Dill | 12 |
| Marinated Anchovies | 6 |
| Extra Virgin Olive Oil, Lemon, Tarragon, Sea Salt | |
| Salumi | |
| Beef Bresaola | 11 |
| Air-dried, salted Beef filet | |
| Speck del Tirolo Dry-Cured, smoked Ham | |
| Salame Cured Sausage, fermented and air-dried | |
| Mortadella Heat-Cured Pork Sausage | |
| Prosciutto di Parma Dry-Cured Ham | |
| Individual 9 Selection of Four 22 | |
| FORMAGGI | |
| Grana Padano Aged 16 months, creamy, crumbly, Cow’s Milk, IT | 10 |
| Manchego Firm, creamy, pasteurized Sheep’s Milk, slightly piquant, ESP | |
| Pecorino Firm, Sheep’s Milk, sturdy and nutty, IT | |
| Tomini Pasteurized Goat’s Milk, red wine rind, IT | |
| Taleggio Semi soft, mild pasteurized Cow’s Milk, fruity, tangy, IT | |
| Gorgonzola Dolce, soft, blue veined, creamy, buttery, mild, sweet, ESP | |
| Individual 9 Selection of Four 22 | |
| Pasta | |
| Cocoa Tagliatelle | 14 |
| Porcini Mushrooms, Nepitella, Parmigiano | |
| Capellini Checca, | 13 |
| Tomatoes, Fresh Basil, Mozzarella | |
| Spaghetti | 14 |
| Classic Bolognese Sauce | |
| Pappardelle | 15 |
| Ground Sausage, Walnuts, Truffle cream | |
| Squid Ink Capellini | 15 |
| Shrimp Scampi, Lemon, Tomatoes | |
| Tagliatelle | 15 |
| Seared Scallops, Black Pepper Pasta, Garlic, Red Chile, Onion | |
| Potato Gnocchi | 15 |
| Baked Chicken, Cauliflower, Cream, Parmigiano | |
| All Pastas are handmade. Gluten free and dairy free available. | |
| PIATTI FORTI | |
| Herb Marinated Hanger Steak | 30 |
| Rosemary Fingerlings, Spinach,
Gorgonzola crema |
|
| Chicken Breast | 28 |
| Seasonal Vegetable and Barley | |
| Whole Roasted Branzino | 33 |
| Red Pepper Saffron sauce, Asparagus, Tarragon Vinaigrette | |
| Faroe Island Salmon Fillet | 29 |
| Bulgur wheat, Feta, herb sauce | |
| 16 oz Veal Chop | 49 |
| “Pizzaiola”, Breaded, Tomato, fresh Mozzarella | |
| CONTORNI | |
| Green Beans with garlic, white wine | 8 |
| Fingerling potatoes with sea salt, olive oil | 8 |
| Baby Spinach with garlic, white wine | 8 |
| Cauliflower,
Turmeric, Smoked Paprika, Garlic |
8 |
| Grilled Asparagus | 8 |