| Mains | ||
| Spaghetti with Classic Bolognese Sauce 13
Linguini with Asparagus Cream, Tomatoes, Arugula and Parmigiano 12 *Faro Island Salmon, Bulgar Wheat, Feta, and Herb Sauce 28 Lemon Risotto with Shrimp, Spinach and Roasted Tomatoes 18 Macaroni & Three Cheeses (Parmesan, Fontina & Gorgonzola) Topped with Crispy Bread Crumbs 13 |
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| Insalate | ||
| Mixed Greens with Balsamic Dressing
Kale & Romaine with Caesar Dressing Arugula with Lemon-Tarragon Dressing Add: – Salmon +18 – Chicken +15 – Hanger Steak +17 – Goat Cheese +6 |
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| Panini | ||
| Caprese Panini with Tomato, Mozzarella & Basil Pesto 12 | ||
| Add Prosciutto 4 | ||
| Herb Roast Turkey Breast with Arugula, Tomatoes, Lemon Aioli and Crispy Pancetta 16
Salumi Panini with Roasted Sweet Peppers, Basil Pesto and Fontina 16 |
| Lunch Combo | |
| 1/2 Panini & Cup of Soup | 15 |
| 1/2 Panini & 1/2 Salad | 13 |
| 1/2 Salad & Cup of Soup | 12 |
* This website is to provide a flavor as to what Bin 26’s food and beverage program is all about, therefore, menu items are subject to change.