Spaghetti with Classic Bolognese Sauce 13

Linguini with Asparagus Cream, Tomatoes, Arugula and Parmigiano 12

*Faro Island Salmon, Bulgar Wheat, Feta, and Herb Sauce 28

Lemon Risotto with Shrimp, Spinach and Roasted Tomatoes 18

Macaroni & Three Cheeses (Parmesan, Fontina & Gorgonzola)

Topped with Crispy Bread Crumbs 13

Mixed Greens with Balsamic Dressing

Kale & Romaine with Caesar Dressing

Arugula with Lemon-Tarragon Dressing


– Salmon +18

– Chicken +15

– Hanger Steak +17

– Goat Cheese +6

Caprese Panini with Tomato, Mozzarella & Basil Pesto 12    
Add Prosciutto 4    
Herb Roast Turkey Breast with Arugula, Tomatoes, Lemon Aioli and Crispy Pancetta 16

Salumi Panini with Roasted Sweet Peppers, Basil Pesto and Fontina 16



Lunch Combo  
1/2 Panini & Cup of Soup 15
1/2 Panini & 1/2 Salad  13
1/2 Salad & Cup of Soup 12

* This website is to provide a flavor as to what Bin 26’s food and beverage program is all about, therefore, menu items are subject to change.