| DESSERTS | |
| Dark Chocolate Mousse | 12 |
| Panna Cota | 9 |
| Tiramisu | 11 |
| Biscotti | 3 |
| Chocolate Chip Cannoli | 4 |
| Millefoglie | 11 |
| CHEESES | |
| Grana Padano Aged 16 months, creamy, crumbly, Cow’s Milk, IT | 10 |
| Manchego Firm, creamy, pasteurized Sheep’s Milk, slightly piquant, ESP | 9 |
| Pecorino Firm, Sheep’s Milk, sturdy and nutty, IT | 9 |
| Tomini Pasteurized Goat’s Milk, red wine rind, IT | 9 |
| Taleggio Semi soft, mild pasteurized Cow’s Milk, fruity, tangy, IT | 9 |
| Gorgonzola Dolce, soft, blue veined, creamy, buttery, mild, sweet, ESP | 9 |
| DESSERT WINES | |
| Marenco ‘Pineto’ Brachetto d’Acqui, IT ’12 | 13 |
| Jorge Ordonez & Co. Moscatel No. 2 ‘Victoria’ Malaga, ESP ’10 | 28 |
| Kracher Cuvee Beerenauslese, Chardonnay/Welshriesling, AT ’10 | 16 |
| Le Fornaci Vin Santo, Trebbiano/Malvasia, San Gimignano IT ‘03 | 12 |
| Moscato d’Asti DOCG, Ceretto I Vignaioli di S. Stefano, Piemonte, IT‘ 13 | 10 |
| Phillipe Foreau, ‘Moelleux’, Vouvray, FR ’05 | 20 |
| Chateau La Caussade, Semillion/Sauv.Blanc, Saint Croix
Du Mont, FR ’10 |
9 |
| Oremus’3 Puttonyos’Tokaji Aszu, Harslevelu, Furmint, Zeta, Tokaj, HU ’06 | 18 |
| Willamette Vineyards, Riesling, Willamette Valley, OR ’12 | 8 |
| SHERRY | |
| Alvear Carlos VII Amontillado Sherry, Montilla-Moriles, ESP | 12 |
| Alvear Fino Sherry, Montilla-Moriles, ESP | 8 |
| Alvear Asuncion Oloroso Sherry, Montilla-Moriles, ESP | 10 |
| PORT | |
| Quinta de Santa Eufemia 20 yr Tawny Port, PT | 16 |
| Quinta de Santa Eufemia LBV Port, PT ’01 | 12 |
| BEVERAGES | |
| Orange Juice 4 | |
| Coffee 3.25 | |
| Espresso 3.50 | |
| Cappuccino or Latte 4.75 | |
| Loose Teas by MEM 4.25 | |
| Earl Grey, English Breakfast, Lemon Chamomile, | |
| Assam, Vanilla Roibos, Spiced Chai | |