DESSERTS  
Dark Chocolate Mousse 12
Panna Cota 9
Tiramisu 11
Biscotti 3
Chocolate Chip Cannoli 4
Millefoglie 11
   
CHEESES  
Grana Padano Aged 16 months, creamy, crumbly, Cow’s Milk, IT 10
 
   
Manchego Firm, creamy, pasteurized Sheep’s Milk, slightly piquant, ESP 9
Pecorino Firm, Sheep’s Milk, sturdy and nutty, IT 9
Tomini Pasteurized Goat’s Milk, red wine rind, IT 9
Taleggio Semi soft, mild pasteurized Cow’s Milk, fruity, tangy, IT 9
Gorgonzola Dolce, soft, blue veined, creamy, buttery, mild, sweet, ESP 9
DESSERT WINES  
   
Marenco ‘Pineto’ Brachetto d’Acqui, IT ’12 13
Jorge Ordonez & Co. Moscatel No. 2 ‘Victoria’ Malaga, ESP ’10 28
Kracher Cuvee Beerenauslese, Chardonnay/Welshriesling, AT ’10 16
Le Fornaci Vin Santo, Trebbiano/Malvasia, San Gimignano IT ‘03 12
Moscato d’Asti DOCG, Ceretto I Vignaioli di S. Stefano, Piemonte, IT‘ 13 10
Phillipe Foreau, ‘Moelleux’, Vouvray, FR ’05 20
Chateau La Caussade, Semillion/Sauv.Blanc, Saint Croix

Du Mont, FR ’10

9
Oremus’3 Puttonyos’Tokaji Aszu, Harslevelu, Furmint, Zeta, Tokaj, HU ’06 18
Willamette Vineyards, Riesling, Willamette Valley, OR ’12 8
   
SHERRY  
Alvear Carlos VII Amontillado Sherry, Montilla-Moriles, ESP 12
Alvear Fino Sherry, Montilla-Moriles, ESP 8
Alvear Asuncion Oloroso Sherry, Montilla-Moriles, ESP 10
   
PORT  
Quinta de Santa Eufemia 20 yr Tawny Port, PT 16
Quinta de Santa Eufemia LBV Port, PT ’01 12
   
BEVERAGES  
Orange Juice 4  
Coffee 3.25  
Espresso 3.50  
Cappuccino or Latte 4.75  
Loose Teas by MEM 4.25  
Earl Grey, English Breakfast, Lemon Chamomile,  
Assam, Vanilla Roibos, Spiced Chai