IT—Inside Traveler, by Jessie Johnston and Emily King
…I had some particularly delicious meals in Boston, beginning with a late dinner at Bin 26 Enoteca on Charles Street. The new wine bar (it opened several weeks ago) was packed when we sat down for dinner at 9:30 p.m. We enjoyed our Italian-inspired, locally sourced food—as well as the bottle of Prosecco—and they catered to the special requests of my picky friends: No sauce on the fish for Jenn and a very well done hanger steak for Jess. I enjoyed my favorite Italian pasta dish, linguine with clams.